Chinese Food
All Recipes
Chicken leg roll
The lunch for one should be true. So I made this chicken leg roll. One drumstick. Ten minutes.
Xinjiang roasted bun, pumpkin, fennel, bean skin and vegetable stuffing
Xinjiang baked bun, pumpkin, fennel, bean skin, vegetable filling, taste of countryside in summer (8) aunt has lived in Aksu for 49 years. This baked bun, which can be seen everywhere in Xinjiang, commemorates all the green onion years left in t... ...
Fried mutton balls
I think of my mother's fried meatballs when I saw them. I grew up in the northeast. In winter, the stove in the house can not only bring warmth to the family, but also bake potatoes on or under them. Sometimes my mother put a small pot of fried ... ...
Fried chicken leg in net red
Recently, the children are infatuated with the 87 version of the legend of the Shooting Heroes. They especially like Huang Rong and Hong Qigong. Especially for Hong Qigong who ate drumsticks, he said, Mom, the drumsticks Hong Qigong ate are so d... ...
Dumplings stuffed with fennel and pork
Fennel has the functions of warming liver, dispersing cold and relieving pain, regulating qi and regulating qi. Fennel is rich in vitamins, carotene and cellulose. It also has the function of warming stomach. It is a kind of food with the same o... ...
Spicy bullfrog pot
Bullfrogs are all bought and killed now. They feel a little guilty. So they should eat clean..
Oyster and zucchini dumplings
I like dumplings. I like dumplings filled with seafood the most. I bought oysters and zucchini in the morning. I made dumplings for my family at noon. No one cares about the fresh eyebrows. None of the dumplings I made today is left. All of them... ...
Chicken shreds with strange taste
This strange taste juice needs to be melted with sesame oil to make it fragrant and even. Vinegar and chili oil also need to be a little bit. The strong bottom taste is stable. The taste needs to be a little layered. A little bit sour and spicy.... ...
Fried and roasted spring fish
Work, cook, take care of children. Every day is very tense. So when you have free time, you will go to the supermarket to stock up a lot of food. It can be put for a week or two for dry goods, frozen goods and so on. Because of the love of fish,... ...
Chinese chives, fragrant flower kernel
Life is full of love, like a glass full of wine. Most fathers love wine. It contains the story, memory and dream of his life. The mellow fragrance is the fragrance of happiness. The breeze is cicadas. The heat is burning. Fresh and tender leek, ... ...
Cold noodles
It's a must in summer. It's delicious.
Braised rice with chicken wings and pumpkin mushroom
Father's Day is coming. I wish all fathers in the world a happy father's day. A father doesn't need expensive gifts from his children. He can cook for him himself. Maybe they will be very happy. It's time for us to show our talents. -
Braised pork chop with white gourd
Delicious
Ribs with honey and pepper
This curing method can also be used for outdoor barbecue. The first night, marinate it well. Wrap it with tin paper. Bake it well. The ribs are cooked in the middle. Then open it for baking. Make sure it's tender inside and scorched outside.
Vegetable pancake
A generation of street snacks in Lunan
Boiled meat slices
For the first time, I ate boiled pork slices. I also made a big trouble. I thought it was very light when I saw the word boiled. As a result, a large plate of red soup was served and the boss was asked if it was the wrong dish. Later, I learned ... ...
Stewed beef tendon
The common beef tendon is not easy to be marinated. Xiaogong's family has raised cattle before. The level of beef making is not so good ~ her way of doing it. It not only retains the taste of beef Q bullet, but also tastes full. The doorway insi... ...
